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It reveals in the nose its spicy roast aromas, as well as notes of cherries, black olives, ripe fruits and mild spices. On the palate, this organic red wine from Languedoc-Roussillon is full and elegant, with fruity notes of ripe fruits and notes of mocha and leather. It goes well with stewed lamb, game terrine and spicy vegetable ragout
Xavier and Violaine de Franssu’s complicity is perceptible. Composed and reflective, bright and astute, they have created their treasured Mas de Cynanque from scratch and the superb wines they produce have a soul.
